No-Sugar Sugar Cookies
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 120 |
| total fat | 7 g |
| sat. fat | 5 g |
| chol | 20 mg |
| sodium | 60 mg |
| carb | 13 g |
| fibre | 0 g |
| pro | 2 g |
- Preparation time: 20 minutes
- Cook time : 10 minutes
- Total time : PT30M
- Portion size: 24 cookies
Ingredients
- 3/4 cup 3/4cupunsalted butter
- 1/4 cup 1/4cuplight butter
- 1 cup 1cupSplenda® No Calorie Sweetener, Granular
- 1 tbsp 1tbspvanilla
- 1/4 cup 1/4cupegg substitute
- 1/4 cup 1/4cupwater
- 3/4 tsp 3/4tspvinegar, white or cider
- 1-1/2 cups 1-1/2cupsall-purpose flour
- 1-1/2 cups 1-1/2cupscake flour
- 1/4 tsp 1/4tspsalt
- 1 tsp 1tspbaking powder
Preparation
Preheat oven to 350° F (177° C). Lightly oil a cookie sheet and set aside.
Blend together butters, SPLENDA® Granular and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approx. 1 hour, allowing dough to chill.
Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch. Cut with cookie cutters. Place cookies on prepared sheet.
Bake for 10-12 minutes or until lightly browned on the back. Cool on a wire rack.
Additional information : Exchanges per Serving: 1 Fat, 1 Starch
For more recipes, tips and information about SPLENDA®, click here
Source : SPLENDA®
