Oat Bran Pancakes
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Oat Bran PancakesVisit www.canadianliving.com for full recipe details.based on1 ratings.
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Serving Size: 2 pancakes | - |
| cal | 160160 cal |
| pro | 9 g9g pro |
| total fat | 2 g2g total fat |
| carb | 25 g25g carb |
| fibre | 4 g4g fibre |
| chol | 5 mg5mg chol |
| sodium | 340 mg340mg sodium |
| Sugars | 4 g4g Sugars |
- Preparation time: 10 minutes
- Cook time : 10 minutes
- Total time : PT20M
Ingredients
- 1 cup oat bran , hot cereal, uncooked1 cup oat bran, hot cereal, uncooked
- 1/2 cup all purpose flour 1/2 cup all purpose flour
- 1/4 cup Splenda® No Calorie Sweetener, Granular 1/4 cup Splenda® No calorie Sweetener, Granular
- 1 tsp baking powder 1 tsp baking powder
- 1/2 tsp baking soda 1/2 tsp baking soda
- 1/8 tsp salt 1/8 tsp salt
- 2 cups buttermilk 2 cups buttermilk
- 1/4 cup egg substitute 1/4 cup egg substitute
Preparation
Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oat bran, flour, SPLENDA® Granulated, baking powder, baking soda and salt in a large bowl. Set aside.
Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
Combine oat bran, flour, SPLENDA® Granulated, baking powder, baking soda and salt in a large bowl. Set aside.
Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
Additional information : For more recipes, tips and information about SPLENDA®, click here
Source : SPLENDA®
- Keywords : Breakfast; Brunch; Fry; Oats; Buttermilk;
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