Orange Yogurt Muffin
49 people added this to their Recipe Box
Orange Yogurt MuffinVisit www.canadianliving.com for full recipe details.based on1 ratings.
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 160160 cal |
| total Fat | 5 g5g total Fat |
| sat. fat | 1 g1g sat. fat |
| chol | 55 mg55mg chol |
| sodium | 180 mg180mg sodium |
| carb | 21 g21g carb |
| fibre | 1 g1g fibre |
- Preparation time: 10 minutes
- Cook time : 15 minutes
- Total time : PT25M
Ingredients
- 11/2 cups all-purpose flour 11/2 cups all-purpose flour
- 1 tsp baking powder 1 tsp baking powder
- 1/2 tsp baking soda 1/2 tsp baking soda
- 1/8 tsp salt 1/8 tsp salt
- 2 large eggs 2 large eggs
- 1/4 cup Splenda® No Calorie Sweetener, Granular 1/4 cup Splenda® No calorie Sweetener, Granular
- 2 tbsp canola oil 2 tbsp canola oil
- 1 cup plain low-fat yogurt 1 cup plain low-fat yogurt
- 2 tsp vanilla extract 2 tsp vanilla extract
- 1 tsp freshly grated orange peel 1 tsp freshly grated orange peel
Preparation
Preheat oven to 350°F (180°F). Place paper baking cups in muffin pan and coat with
vegetable cooking spray.
Combine flour, baking powder, soda and salt, set aside.
Beat eggs and SPLENDA® Granulated at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute.
Add dry ingredients to wet mixture and beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.
For more recipes, tips and information about Splenda®, click here
vegetable cooking spray.
Combine flour, baking powder, soda and salt, set aside.
Beat eggs and SPLENDA® Granulated at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute.
Add dry ingredients to wet mixture and beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.
For more recipes, tips and information about Splenda®, click here
Source : SPLENDA®
Related content
-
Orange Chocolate Shortbread Bites
Sarah Sparkes of Waterloo, Ont., developed a love of cooking and baking at an early age and now...
-
Orange Nutmeg Shortbread Stars
Thick, buttery and delicious, these stars freeze well.
-
Orange Chocolate Chiffon Cake
End the seder enjoyably with a light — not to mention attractively high — cake...
-
