Purple People Eaters (Gummi Worm Shooters)
Be a mad scientist in the kitchen. Concoct semisolid shooters using different juices, jellies and alcohol to pop right out of their cups into waiting mouths. For nonalcoholic shooters, replace vodka with additional juice.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 104 |
| pro | 1 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 19 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 38 mg |
| % RDI: | - |
| iron | 1% |
-
1 pkg (85g) grape-flavoured jelly powder
1 cup (250 mL) boiling water
4 oz (125 mL) vodka
1/2 cup (125 mL) blueberry or grape juice
Gummi worms
Preparation:
In heatproof bowl, stir jelly powder with boiling water until completely dissolved; stir in vodka and juice. Pour by 2 oz (50 mL) into small plastic disposable cups. Garnish with gummi worm poking up and out of jelly. Refrigerate until set. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Additional Information
- Variations:
Orange Ectoplasm: Replace grape jelly powder with peach or orange jelly powder. Replace vodka with orange liqueur and blueberry juice with mango or peach juice.
The Blobs: Replace grape jelly powder with lime jelly powder. Replace vodka with tequila and blueberry juice with lemonade.
Boo-Berry: Replace grape jelly powder with blueberry jelly powder. Replace blueberry juice with cranberry juice.
Ghoulish Gold: Replace grape jelly powder with orange jelly powder. Replace vodka with amber rum and blueberry juice with apple juice.
Source
Canadian Living Magazine: November 2006
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