Raspberry Tea Punch
8 people added this to their Recipe Box
This recipe makes 11 servings
Nutritional Info |
|
|---|---|
| Per Serving: about | - |
| cal | 10 |
| pro | 0 g |
| carb | 4 g |
| fibre | 2 g |
| sodium | 20 mg |
| Sugars | 1 g |
- Preparation time: 10 minutes
- Portion size: 11
Ingredients
- 4 cups 4cupsboiling water
- 6 regular-size 6regular-sizeraspberry-flavoured tea bags
- 2 regular-size 2regular-sizetea bagtea bags
- 2/3 cup 2/3cupSplenda® No Calorie Sweetener, Granular
- 1/4 cup 1/4cupfresh lemon juice
- 4 cups 4cupssoda water, chilled
- 2 cups 2cupsfresh raspberryfresh raspberries or unsweetened frozen raspberries
Preparation
Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated. Cover and chill 2 hours.
Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.
Additional information :
Source : SPLENDA®
