Raspberry Tea Punch

By SPLENDA®

Tested till perfect

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Raspberry Tea Punch

This recipe makes 11 servings

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Nutritional Info

Per Serving: about -
cal 1010 cal
pro 0 g0g pro
carb 4 g4g carb
fibre 2 g2g fibre
sodium 20 mg20mg sodium
Sugars 1 g1g Sugars
  • Preparation time: 10 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 4 cups boiling water 4 cups boiling water
  • 6 regular-size raspberry-flavoured tea bags 6 regular-size raspberry-flavoured tea bags
  • 2 regular-size tea bags 2 regular-size tea bags
  • 2/3 cup Splenda® No Calorie Sweetener, Granular 2/3 cup Splenda® No calorie Sweetener, Granular
  • 1/4 cup fresh lemon juice 1/4 cup fresh lemon juice
  • 4 cups soda water , chilled4 cups soda water, chilled
  • 2 cups fresh raspberries 2 cups fresh raspberries or unsweetened frozen raspberries

Preparation

Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated. Cover and chill 2 hours.

Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.

Additional information :

Source : SPLENDA®

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