Raspberry Tea Punch
7 people added this to their Recipe Box
This recipe makes 11 servings
Nutritional Info |
|
|---|---|
| Per Serving: about | - |
| cal | 1010 cal |
| pro | 0 g0g pro |
| carb | 4 g4g carb |
| fibre | 2 g2g fibre |
| sodium | 20 mg20mg sodium |
| Sugars | 1 g1g Sugars |
- Preparation time: 10 minutes
Ingredients
- 4 cups boiling water 4 cups boiling water
- 6 regular-size raspberry-flavoured tea bags 6 regular-size raspberry-flavoured tea bags
- 2 regular-size tea bags 2 regular-size tea bags
- 2/3 cup Splenda® No Calorie Sweetener, Granular 2/3 cup Splenda® No calorie Sweetener, Granular
- 1/4 cup fresh lemon juice 1/4 cup fresh lemon juice
- 4 cups soda water , chilled4 cups soda water, chilled
- 2 cups fresh raspberries 2 cups fresh raspberries or unsweetened frozen raspberries
Preparation
Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated. Cover and chill 2 hours.
Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.
Additional information :
Source : SPLENDA®
- Keywords : Drinks-non alcohol; Diabetic; Boil; Tea; Raspberries;
