Reader recipe Aioli
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Aioli

Great mayonaise alternative.

By Julianne Threlfall

Source: Julianne Threlfall

  • rating starrating starrating starrating starrating star
  • Prep time 5
  • Cook time 5

Ingredients

  • 3 3egg yolkegg yolks
  • sea salt, to taste
  • fresh ground pepper, to taste
  • 1 tbsp 1tbspwhite wine vinegar
  • 1-1/4 cups 1-1/4cupsextra-virgin olive oil, cold pressed
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

1. Place egg yolks in the food processor together with salt, pepper, vinegar. Blend. 2. Add olive oil slowly in a thin stream, blending continuously until oil is used up. This should become thick and creamy. If it curdles take a clean bowl, add an egg yolk and work to a smooth paste then slowly add failed aioli in a thin stream.

All rights reserved. Transcontinental Media G.P. © 2014