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Aioli

By Julianne Threlfall

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Aioli

This recipe makes 4 servings

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  • Preparation time: 5
  • Cook time : 5
  • Total time : PT10M

Great mayonaise alternative.

Ingredients

  • 3 egg yolks
  • Sea salt, to taste
  • fresh Ground pepper, to taste
  • 1 tbsp white wine vinegar
  • 1-1/4 cups extra-virgin olive oil, cold pressed

Preparation

1. Place egg yolks in the food processor together with salt, pepper, vinegar. Blend. 2. Add olive oil slowly in a thin stream, blending continuously until oil is used up. This should become thick and creamy. If it curdles take a clean bowl, add an egg yolk and work to a smooth paste then slowly add failed aioli in a thin stream.

Source : Julianne Threlfall

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