Aioli
2 people added this to their Recipe Box
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Great mayonaise alternative.
Servings:
Ingredients:
-
3 each egg, yolks
To Taste sea salt
To Taste Fresh Ground pepper
1 Tbsp White wine vinegar
300 mL Extra Virgin olive oil, Cold Pressed
Preparation:
1. Place egg yolks in the food processor together with salt, pepper, vinegar. Blend. 2. Add olive oil slowly in a thin stream, blending continuously until oil is used up. This should become thick and creamy. If it curdles take a clean bowl, add an egg yolk and work to a smooth paste then slowly add failed aioli in a thin stream.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
Julianne Threlfall
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