This recipe makes 4 servings
- Preparation time: 5
- Cook time : 5
- Total time : PT10M
Great mayonaise alternative.
- 3 3egg yolkegg yolks
- Sea salt, to taste
- fresh Ground pepper, to taste
- 1 tbsp 1tbspwhite wine vinegar
- 1-1/4 cups 1-1/4cupsextra-virgin olive oil, cold pressed
1. Place egg yolks in the food processor together with salt, pepper, vinegar. Blend. 2. Add olive oil slowly in a thin stream, blending continuously until oil is used up. This should become thick and creamy. If it curdles take a clean bowl, add an egg yolk and work to a smooth paste then slowly add failed aioli in a thin stream.
Source : Julianne Threlfall