Alice's meat Macaroni
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 6 servings
- Preparation time: 15 minutes
- Cook time : 30 minutes
- Total time : PT45M
My mother in law made a version of this dish but I made some changes since she did not cook with spices and used hamburger. It's easy to make and freezes well. I serve it with a salad and garlic bread. Enjoy!
Ingredients
- 4 stalks celery 4 stalks celery
- 3 whole onions 3 whole onions
- 2 lb ground turkey 2 lb ground turkey or ground chicken
- 2 tsp Italian seasoning 2 tsp Italian seasoning
- 1 tbsp oil 1 tbsp oil
- 1 tsp chili peppers 1 tsp chili peppers
- 1 tsp basil 1 tsp basil
- 1 whole bay leaf 1 whole bay leaf
- 1 tsp thyme 1 tsp thyme
- 1 clove garlic 1 clove garlic
- 1 bag (350 g) macaroni 1 bag (350 g) macaroni
- 2 cans tomatoes , chopped2 cans tomatoes, chopped
- 3 cups Cheddar cheese 3 cups Cheddar cheese or Parmesan
Preparation
Additional information : Contest recipe category: Main Course
Source : aliceot






