Almond Butter Blossoms
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This recipe makes 60 servings
- Preparation time: 30 MIN
- Cook time : 8 minutes a batch
Almond Butter Blossoms
Ingredients
- 1/2 cup butter, soften
- 1/2 cup almond butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 egg
- 2 tbsp milk
- 12 tsp vanilla
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 3 tbsp sugar
- 2 tbsp finely ground almonds
Preparation
Preheat oven 350 F. In a large bowl, beat butter & almond butter with electric mixer on medium to high speed for 30 seconds. add 1/2 c sugar, brown sugar, baking soda, cream of tartar, & salt. Beat until combined, scraping sides of bowl. Beat in egg, milk, vanilla, until combined. Beat in whole wheat flour & as much of the all purpose flour as you can with mixer, stir in remaing flour.In a shallow dish combine 3 tbsp of sugar and finely ground almonds. Shape dough into 1" balls, roll in sugar mixture to coat. Place balls 2" apart on ungreased cookie sheet. Bake 8 - 10 minutes or until edges are firm & tops are cracked. Remove from oven, immediately press a chocolate kiss in center of each cookie. Transfer to wire rack to cool. Makes 48 - 60 cookies
Source : Loreene Jalbert
- Keywords : Dessert; Baby Shower; Christmas; Almonds; Butter; Flour; Brown sugar; Bake;
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