Reader recipe Amazing Tuna Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Amazing Tuna Casserole

Growing up we always had a very plain tuna casserole but when I came across this one, I never looked back and have shared it every chance I could. Always meeting rave reviews!

By lisa

Source: lisa

Recipe2 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 20 mins
  • Cook time 30 mins
  • Portion size 6


  • 1/2 cup 1/2cupdiced oniononions
  • 1/2 cup 1/2cupdiced celery
  • 3/4 cup 3/4cupred pepper, diced (optional)
  • 1 can 1canwhite chunk tuna, drained
  • 1 can 1cancream of celery, soup
  • 1/2 of the soup can filled with 1/2of the soup can filled withmilk
  • 1 cup 1cupshredded cheese
  • 1/2 cup 1/2cupmayonnaise
  • 3/4 cup 3/4cupraw broad egg noodles
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1. Mix together in large bowl, onions, celery, red pepper, tuna and mayo. 2. In small sauce pan, heat up soup, milk and then add in cheese when hot enough to melt it. 3. Meanwhile cook egg noodles. You can add more noodles if you like, but remember the saucier the better. 4. Mix together in the large bowl the tuna mixture and the cheese mixture stirring well. 5. Drain noodles when done, combine with mixture in the large bowl. Transfer to greased casserole dish. Top with cheese, crackers crumbled, whatever you like. 6. Bake in 350 degree oven for about 30 mins or until bubbly.

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