Amazing Tuna Casserole
By lisa
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This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
- Preparation time: 20 mins
- Cook time : 30 mins
- Total time : PT50M
Growing up we always had a very plain tuna casserole but when I came across this one, I never looked back and have shared it every chance I could. Always meeting rave reviews!
Ingredients
- 1/2 cup diced onions 1/2 1/2cup cupdiced oniononions
- 1/2 cup diced celery 1/2 1/2cup cupdiced celery
- 3/4 cup red pepper , diced (optional)3/4 3/4cup cupred pepper, diced (optional)
- 1 can white chunk tuna , drained1 1can canwhite chunk tuna, drained
- 1 can cream of celery , soup1 1can cancream of celery, soup
- 1/2 of the soup can filled with milk 1/2 1/2of the soup can filled with of the soup can filled withmilk
- 1 cup shredded cheese 1 1cup cupshredded cheese
- 1/2 cup mayonnaise 1/2 1/2cup cupmayonnaise
- 3/4 cup raw broad egg noodles 3/4 3/4cup cupraw broad egg noodles
Preparation
1. Mix together in large bowl, onions, celery, red pepper, tuna and mayo. 2. In small sauce pan, heat up soup, milk and then add in cheese when hot enough to melt it. 3. Meanwhile cook egg noodles. You can add more noodles if you like, but remember the saucier the better. 4. Mix together in the large bowl the tuna mixture and the cheese mixture stirring well. 5. Drain noodles when done, combine with mixture in the large bowl. Transfer to greased casserole dish. Top with cheese, crackers crumbled, whatever you like. 6. Bake in 350 degree oven for about 30 mins or until bubbly.
Source : lisa