Reader recipe Apple amp; Turnip Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Apple & Turnip Casserole

This recipe has a nutty, cinnamon taste that is very comforting. I use it to complement a pork roast.

By Adele Lacoursiere

Source: Adele Lacoursiere

Recipe4 out of 5 based on 32 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Cook time 1 hour 20 min
  • Portion size 6-8


  • 1 tbsp 1tbspbutter
  • 2 2large applesapples
  • 1/3 cup 1/3cupbrown sugar
  • 1 pinch 1pinchcinnamon
  • 1/3 cup 1/3cupflour
  • 1/3 cup 1/3cupbrown sugar
  • 2 tbsp 2tbspbutter
  • 1 1large turnipturnips
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Peel, dice and cook turnip until fork-tender (about 20 min). Mash with 1 tbsp butter.Set aside. Peel and slice apples, toss with 2 tbsp brown sugar and cinnamon. Set aside In a medium sized casserole dish layer 1/2 the turnip mixture, then all the apple mixture, top with remaining 1/2 of turnip mixture. Combine crust ingredients (1/3 cup flour; 1/3 cup brown sugar; 2 tbsp butter) into a crumbly mix and pat on top of the casserole. Bake 350F for 1 hour.

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