Reader recipe Apple Butter Muffins
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Apple Butter Muffins

Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

By sonia gregory

Source: sonia gregory

  • rating starrating starrating starrating starrating star
  • Cook time 20 -25 minutes
  • Portion size 12


  • 1/2 cup 1/2cupoil
  • 2/3 cup 2/3cupsugar
  • 1 1eggeggs
  • 1 cup 1cupapplesauce
  • 1/4 cup 1/4cupsour cream
  • 1-1/2 tsp 1-1/2tspcinnamon
  • 1 tsp 1tspallspice
  • 1/2 tsp 1/2tspclovecloves
  • 1/2 tsp 1/2tspsalt
  • 1-1/4 tsp 1-1/4tspbaking soda
  • 1-3/4 cup 1-3/4cupflour
  • 1/2 cup 1/2cupapple butter
  • 1/2 cup 1/2cupwalnutwalnuts, chopped
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Preheat oven to 350 degrees.

Line 12 cup muffin pan with papers.

Combine oil, sugar, egg, applesauce and sour cream (all wet ingredients, except apple butter) in mixing bowl and stir thoroughly.

Measure cinnamon, allspice, cloves, salt, baking soda and flour (all dry ingredients, except nuts) into a separate bowl and stir to combine. Add wet ingredients to dry ingredients and stir with spoon until mixed together.

Place one spoonful of batter in each muffin cup. Top with a spoonful of the reserved apple butter. Top each muffin with remaining batter.

Sprinkle raw muffins with reserved chopped nuts.

Bake in preheated oven for 20 to 25 minutes. Yields: 12 muffins.

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