Asian Roast
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 6 servings
- Preparation time: 5 minutes
- Cook time : 65 minutes
- Total time : PT70M
I love this roast on a cold winters evening. It is super fast to get in the oven and uses things I always have in my pantry. The flavors are not overpowering and add a delicate taste to the beef that are very flavorful. My family loves when I make this roast and also the aroma in the house during cooking is mouth watering.
Ingredients
- 4 lb roast of pork 4 lb roast of pork or roast of beef
- 2 tbsp crushed ginger 2 tbsp crushed ginger
- 1 tbsp oyster sauce 1 tbsp oyster sauce
- 4 tbsp crushed garlic 4 tbsp crushed garlic
- 2 tbsp pure sesame oil 2 tbsp pure sesame oil
- 1/4 cup low-sodium soy sauce 1/4 cup low-sodium soy sauce
- 1 tsp dried marjoram 1 tsp dried marjoram
- 1 dash sea salt 1 dash sea salt
- 1 dash fresh ground pepper 1 dash fresh ground pepper
- 1 tsp dried onion flakes 1 tsp dried onion flakes
- 4 medium Yukon Gold potatoes 4 medium Yukon Gold potatoes
- 2 cups water 2 cups water
Preparation
Additional information : The ingredients can be upsized to accommodate larger roasts.
Source : jodi.seeley
Related content
-
Hoisin Glazed Pork Loin with Ginger and Garlic
Not your traditional Sunday Roast!
-
Chinese Barbecued Duck
A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We...
-
Orange Black Bean Ribs
Orange and honey balance the saltiness of the black bean garlic sauce. This pungent but delicious...
-
Hoisin-Glazed Meat Loaf
Ground meat is an economical item that forms the basis of many satisfying dishes.
