Asparagus with Poached Eggs and Garli Aioli
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Breakfast Lunch or Dinner
Servings: 4
Ingredients:
-
600 grams asparagus
1 Tsp Extra Virgin olive oil, Cold Pressed
4 each eggs
To Tast Sea salt and pepper
1 clove garlic, crushed
4 Tbsp Aioli
Preparation:
1. Brush asparagus with small quantity of olive oil and season with salt and pepper. Saute in fry pan over high heat for 3-4 minutes, until bright green color. Set Aside. 2. Half fill a deep fry pan with water and bring to simmer. 3. Crack one egg at a time into a small bowl and gently slide into water. Repeat process for all eggs and cook for 2-3 minutes. Carefully remove. 4. Mix aioli with 1 clove crushed garlic. 5. To serve, divide asparagus among 4 warmed plates, top with poached egg and serve with 1 tbsp aioli on the side. Season with pepper. 6. Serve immediately.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
Julianne Threlfall
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