Asparagus with Poached Eggs and Garlic Aioli
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
4 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 10
- Cook time : 10
- Total time : PT20M
Breakfast Lunch or Dinner
Ingredients
Preparation
1. Brush asparagus with small quantity of olive oil and season with salt and pepper. Saute in fry pan over high heat for 3-4 minutes, until bright green color. Set Aside. 2. Half fill a deep fry pan with water and bring to simmer. 3. Crack one egg at a time into a small bowl and gently slide into water. Repeat process for all eggs and cook for 2-3 minutes. Carefully remove. 4. Mix aioli with 1 clove crushed garlic. 5. To serve, divide asparagus among 4 warmed plates, top with poached egg and serve with 1 tbsp aioli on the side. Season with pepper. 6. Serve immediately.
Source : Julianne Threlfall
Related content
-
Rum Raisin Muffins
Mix the dry ingredients the night before and bake these holiday muffins fresh for Christmas...
-
Raspberry Almond Spiral Biscuits
You can bake these biscuits right from the freezer on Christmas morning. Serve with cream cheese...
-
Strata-touille
This colourful egg dish full of vegetables and cheese deliciously appropriates the flavours of...
-
Eggs Canadian
This restaurant method for poached eggs uses Canadian back bacon and Cheddar.
