Babs Gray's Easy Walnut Slice
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
My mother made this when I was growing up. It was my favourite dessert. Now I make it with walnuts from my own tree, and finally I understand the expression "Get cracking"! Mum's comment at the end of the recipe: "Simply marvellous!!!"
Servings:
Ingredients:
Cath
Suggested Recipes
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1 cup flour
1/2 cup butter
2 eggs
1-1/4 cups brown sugar
1 tsp Baking powder
1 tsp vanilla
1 cup walnuts, chopped
1 cup coconut, shredded
Preparation:
Rub flour and butter to crumbs and pack tighly in buttered 10x10 pan. Bake in quick oven (400 degrees) until lightly coloured (about 12-15 minutes.) Beat the 2 eggs well, and mix in remaining ingredients; pour over first mixture. Bake in moderate oven (350 degrees) 40 minutes. If desired, ice when cold with plain butter white icing. Leave for 6 hours at least before cutting into small squares.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
Cath
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