Backward pizza
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 4 servings
- Preparation time: 10 minutes
- Cook time : 20-30 minutes
- Total time : PT10M
- Portion size: 4
My children love backward pizza and it is so easy to make.
Ingredients
- 8 slices 8slicesbacon
- 1/4 lb 1/4lbground beef
- 1/2 1/2oniononions, chopped
- 1/2 1/2green pepper
- 1/4 cup 1/4cupketchup
- 1/2 cup 1/2cupsliced mushroommushrooms
- 4 oz 4 ozgrated semi-soft cheese
- 2 2eggeggs
- 1 cup 1cupmilk
- 1 tbsp 1tbspvegetable oil
- 1 cup 1cupflour
- 1/4 tsp 1/4tspsalt
- 1 cup 1cuppizza sauce
Preparation
1. Preheat oven to 400 degrees 2. fry bacon till brown. drain and crumble. 3. fry hamburger, onion, greenpepper, mushrooms (anything you like on a pizza). 4. drain meat and add sauce and ketchup. 5. put crumbled bacon on bottom of 8x8" pan. on top of that put meat mixture followed by grated semi-soft cheese. 6. mix eggs, milk, oil, flour and salt (resembles pancake mix). pour on top of meats and grated semi-soft cheese. 7. sprinkle top with a little bit of grated semi-soft cheese. 8. bake at 400 for 20-30 mins. 9. broil till golden brown on top. cut like a cake. mmmm so good!!!
Additional information : Contest recipe category: Main Course
Source : canadianlady2008
