Reader recipe Backward pizza
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Backward pizza

My children love backward pizza and it is so easy to make.

By canadianlady2008

Source: canadianlady2008

Recipe1 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Cook time 20-30 minutes
  • Portion size 4


  • 8 slices 8slicesbacon
  • 1/4 lb 1/4lbground beef
  • 1/2 1/2oniononions, chopped
  • 1/2 1/2green pepper
  • 1/4 cup 1/4cupketchup
  • 1/2 cup 1/2cupsliced mushroommushrooms
  • 4 oz 4 ozgrated semi-soft cheese
  • 2 2eggeggs
  • 1 cup 1cupmilk
  • 1 tbsp 1tbspvegetable oil
  • 1 cup 1cupflour
  • 1/4 tsp 1/4tspsalt
  • 1 cup 1cuppizza sauce
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1. Preheat oven to 400 degrees 2. fry bacon till brown. drain and crumble. 3. fry hamburger, onion, greenpepper, mushrooms (anything you like on a pizza). 4. drain meat and add sauce and ketchup. 5. put crumbled bacon on bottom of 8x8" pan. on top of that put meat mixture followed by grated semi-soft cheese. 6. mix eggs, milk, oil, flour and salt (resembles pancake mix). pour on top of meats and grated semi-soft cheese. 7. sprinkle top with a little bit of grated semi-soft cheese. 8. bake at 400 for 20-30 mins. 9. broil till golden brown on top. cut like a cake. mmmm so good!!!

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