Bacon and Corn Bake
15 people added this to their Recipe Box
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
A friend online shared this with me one day and I love the combination of flavours. It's a great side dish with a ham or a pork roast.
Servings: 6
Ingredients:
-
6 bacon strips
1/2 Cup chopped onion
2 Tb flour
2 cloves of garlic, minced
1/2 tsp each, salt and pepper
1 Cup sour cream
3 1/2 Cups fresh or frozen whole kernel corn
1 Tbs chopped fresh parsley
1 Tbs chopped fresh chives
Preparation:
Preheat oven to 350F. In a large skillet, cook bacon until crisp. Drain, reserving 2 Tbsp. of drippings. Crumble bacon; set aside. Saute' onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, for 20-25 minutes, until heated through. Sprinkle with chives.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
A Braun
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