Baked Cod Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 4 servings
- Preparation time: 15 min
- Cook time : 25 min
- Total time : PT40M
This is a family favorite, easy to prepare, and good all year round. Served with steamed vegetables of your choice, it makes a complete meal.
Ingredients
- 2 tbsp olive oil , divided2 tbsp olive oil, divided
- 2 small-medium onion , thinly sliced2 small-medium onion, thinly sliced
- 1 cup sodium-reduced chicken broth 1 cup sodium-reduced chicken broth
- 1 tsp lemon juice 1 tsp lemon juice
- 1-1/2 lbs cod fillets , cut into 4 pieces1-1/2 lbs cod fillets, cut into 4 pieces
- 1/4 tsp ground thyme 1/4 tsp ground thyme
- 1/2 tsp each of salt and pepper 1/2 tsp each of salt and pepper
- 2 cups multigrain bread , finely diced, like croutons (approx. 2 slices)2 cups multigrain bread, finely diced, like croutons (approx. 2 slices)
- 1/2 tsp paprika 1/2 tsp paprika
- 1/2 tsp garlic powder 1/2 tsp garlic powder
- 1 cup marble cheese , shredded1 cup marble cheese or Swiss cheese, shredded
Preparation
Source : T Alexander
- Keywords : Main Course; Bake; Cheese; Cod; Onions;






