Baked Potato Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
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Baked Potato Casserole
This recipe makes 10 servings
- Preparation time: 30 min
- Cook time : 1 hour
- Total time : PT1H30M
This dish is a favourite for all occasions: birthdays, holidays, and even at potlucks. The best part is this dish easily feeds 10 to 15 people.
Ingredients
- 15 medium to large potatoes 15 medium to large potatoes
- 1 bar (600 g) Cheddar cheese 1 bar (600 g) Cheddar cheese
- 2 containers (500 g) sour cream 2 containers (500 g) sour cream
- 1 bunch green onions 1 bunch green onions
- 1 pkg (500 g) bacon 1 pkg (500 g) bacon
- 1/2 tsp each of salt and pepper 1/2 tsp each of salt and pepper
Preparation
Bake approximately 12 to 15 potatoes. When done, mash into a glass casserole dish. Add 1 500 g pkg diced cooked bacon with juices, 1 whole bunch of green onions diced, 2 500 g containers of sour cream, 1/2 brick shredded cheddar (300 g), and salt and pepper. Mix well, use another 1/2 brick cheddar shredded (300 g) to sprinkle on top. Put back in oven until cheese is melted, serve.
Additional information : Contest recipe category: Side Dish
Source : cheryl sharpe
- Keywords : Sides; Brunch; Cheddar cheese; Potatoes; Green onions; Bacon; Sour Cream;
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