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Baked Spaghetti

By cevyner Vyner

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Baked Spaghetti

This recipe makes 12 servings

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  • Preparation time: 15-20 minutes
  • Cook time : 30 minutes
  • Total time : PT30M

This is a really good dish for a crowd. Serve it with a salad and garlic bread and you have a well balanced meal. Also it is easy to prepare and does not take a long time to make.

Ingredients

  • 1 cup chopped onions
  • 1 cup chopped green onions
  • 1 tablespoon butter or margarine
  • 1 can (28 oz) tomatoes (with juice), cut up
  • 1 can (4 oz) mushroom pieces and stem, drained
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 2 tsp oregano
  • 1 lb ground beef, browned and drained (optional)
  • 12 oz spaghetti, cooked and drained
  • 2 cups shredded Cheddar cheese
  • 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese

Preparation

In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13-in.x 9-in.x 2-in. baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Bake, uncovered, at 350 for 30-35 minutes or until heated through.

Additional information : Contest recipe category: Main Course

Source : cevyner Vyner

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