Reader recipe Baked Tortellini Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Baked Tortellini Casserole

Who does not like a baked pasta - This is fully flavoured so both kids and adults will love it.

By Lynn Lilje

Source: Lynn Lilje

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 30 min
  • Cook time 20 min
  • Portion size 10


  • 2 2each Italian sausageItalian sausages, mild or hot
  • 2 cups 2cupscooked chickenchickens
  • 1 cup 1cupcooked shrimp or prawns
  • 1 pkg 1pkgtortellini
  • 1/2 cup 1/2cuppesto sauce
  • 1/2 cup 1/2cupParmesan cheese
  • 3/4 cup 3/4cupcream cheese
  • 1 cup 1cuponiononions, chopped
  • 1 cup 1cupmushroommushrooms, chopped
  • 1 cup 1cupzucchinizucchinis, chopped
  • 3 3each tomatoes, chopped or 1 14 oz can drained
  • 2 cloves 2clovesgarlic, chopped finely
  • 1 tsp 1tspdried oregano
  • 1 tsp 1tspdried basil
  • 1/2 1/2pepper
  • dash dashsalt
  • 1 1shredded cheese, any kind
  • 1/2 cup 1/2cupfeta cheese
  • 1/2 cup 1/2cupsliced black oliveblack olives
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Remove sausage from casings and fry gently till cooked - add onion, garlic, mushrooms,tomatoes and zucchini. Cook till veggies are limp. Cook tortelli per instructions on packaging. Drain and place in a large Casserole bowl. Add cooked chicken, shrimp,pesto, spices, cream cheese and parmasan to sausage mixture. Mix together and gently simmer for 4 mins. Add to Casserole bowl and stir. Add final shredded cheese, feta and olives, Bake covered for 20 mins at 350.

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