Baked Tortellini Casserole

By Lynn Lilje

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Baked Tortellini CasseroleWho does not like a baked pasta - This is fully flavoured so both kids and adults will love it.5 out of5based on2 ratings.
Baked Tortellini Casserole

This recipe makes 10 servings

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  • Preparation time: 30 min
  • Cook time : 20 min
  • Total time : PT50M

Who does not like a baked pasta - This is fully flavoured so both kids and adults will love it.

Ingredients

  • 2 each Italian sausages , mild or hot2 each Italian sausages, mild or hot
  • 2 cups cooked chickens 2 cups cooked chickens
  • 1 cup cooked shrimp 1 cup cooked shrimp or prawns
  • 1 pkg tortellini 1 pkg tortellini
  • 1/2 cup pesto sauce 1/2 cup pesto sauce
  • 1/2 cup Parmesan cheese 1/2 cup Parmesan cheese
  • 3/4 cup cream cheese 3/4 cup cream cheese
  • 1 cup onions , chopped1 cup onions, chopped
  • 1 cup mushrooms , chopped1 cup mushrooms, chopped
  • 1 cup zucchinis , chopped1 cup zucchinis, chopped
  • 3 each tomatoes , chopped or 1 14 oz can drained3 each tomatoes, chopped or 1 14 oz can drained
  • 2 cloves garlic , chopped finely2 cloves garlic, chopped finely
  • 1 tsp dried oregano 1 tsp dried oregano
  • 1 tsp dried basil 1 tsp dried basil
  • 1/2 pepper 1/2 pepper
  • salt dash salt
  • 1 shredded cheese , any kind1 shredded cheese, any kind
  • 1/2 cup feta cheese 1/2 cup feta cheese
  • 1/2 cup sliced black olives 1/2 cup sliced black olives

Preparation

Remove sausage from casings and fry gently till cooked - add onion, garlic, mushrooms,tomatoes and zucchini. Cook till veggies are limp. Cook tortelli per instructions on packaging. Drain and place in a large Casserole bowl. Add cooked chicken, shrimp,pesto, spices, cream cheese and parmasan to sausage mixture. Mix together and gently simmer for 4 mins. Add to Casserole bowl and stir. Add final shredded cheese, feta and olives, Bake covered for 20 mins at 350.

Source : Lynn Lilje

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