Basic Buttermilk Biscuits
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
19 people added this to their Recipe Box
This recipe makes 18 servings
Will make 18 biscuits. Butermilk Biscuits are easy and quick to make for a weekend brunch.
Ingredients
- 2 cups flour 2 cups flour
- 2 tsp baking powder 2 tsp baking powder
- 1/2 tsp baking soda 1/2 tsp baking soda
- 1/2 tsp salt 1/2 tsp salt
- 1/4 cup cold butter , cut up1/4 cup cold butter or margarine, cut up
- 3/4 cup buttermilk 3/4 cup buttermilk
Preparation
Combine first ingrdients in a large bowl. Cut in butter until mixture resembles coarse crumbs. Make a well in centre. Pour buttermilk into the well. Stir until a soft dough forms. Turn out onto lightly floured surface. Knead 8 times. Roll or pat out to 1/2 inch. Cut out circles with lightly floured 2 inch biscuit cutter. Arrange about 1 inch apart on greased baking sheet. Brush tops with buttermilk, milk or melted butter, for browing tops. Bake in a 400 Fah. oven for about 15 minutes, until golden. Let stand on baking sheet for 5 minutes before removing to a wire rack. Approximate nutrition per biscuit 82 calories, 3 g. fat, 1 g. protein, 12 g. carbohydrate, o fibre.
Source : Arlene Hamilton
- Keywords : Brunch; Breakfast; Bake; Buttermilk; Flour;
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