Basic Crab and Cream Cheese Stuffed Mushrooms

NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Bake approx 15 - 20 minutes until mushroom caps appear cooked. Set oven to broil and just brown the tops a bit, careful not to melt the cream cheese into molten lava. Remove stuffed mushrooms and place on plates, careful not to bring to much butter with them. Be careful they are hot. Serve after a few minutes cooling time. What to do with the excess stuffing? Well it is excellent in an omelet! Also makes nice tea sandwiches.
Servings: 12
Ingredients:
-
12-24 large baby portabella mushrooms or button mushrooms
1 cup buter
1 pound cream cheese
2 tbsp old bay seasoning
1 pound shelled crabmeat or imitation crabmeat
Preparation:
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
monica
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.





Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »