Basil Beer Bread
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This recipe makes 4 servings
- Preparation time: 10 minutes
- Cook time : 40-45 minutes
- Total time : PT10M
- Portion size: 4
Basil Beer Bread
Ingredients
- 1 cup 1cupchopped or torn fresh basil
- 1 12 oz bottle 112 oz bottlebeer
- 3/4 cup 3/4cupgrated Parmesan
- 1/2 tsp 1/2tspblack pepper
- 1-1/2 tsp 1-1/2tspkosher salt
- 1-1/4 oz 1-1/4ozactive dry yeast
- 3-1/4 cups 3-1/4cupsall purpose flour
Preparation
Heat oven to 400F. Oil a baking sheet (olive oil). In the bowl of a standing mixer on low or in a large bowl using a spoon combine the flour, yeast, salt, pepper and parmesan. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle the basil and knead gently until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet. Bake until the loaf is lightly browned and a toothpick inserted in the centre comes clean, 40-45 minutes. Turn the loaf onto a wire rack. Let cool at least 10 minutes before slicing.
Source : sharon
