Basil Beer Bread
14 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 10 minutes
- Cook time : 40-45 minutes
Basil Beer Bread
Ingredients
- 1 cup chopped or torn fresh basil
- 1 12 oz bottle beer
- 3/4 cup grated Parmesan
- 1/2 tsp black pepper
- 1-1/2 tsp kosher salt
- 1-1/4 oz active dry yeast
- 3-1/4 cups all purpose flour
Preparation
Heat oven to 400F. Oil a baking sheet (olive oil). In the bowl of a standing mixer on low or in a large bowl using a spoon combine the flour, yeast, salt, pepper and parmesan. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle the basil and knead gently until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet. Bake until the loaf is lightly browned and a toothpick inserted in the centre comes clean, 40-45 minutes. Turn the loaf onto a wire rack. Let cool at least 10 minutes before slicing.
Source : sharon
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