BCR Casserole

By Joanne Guidoccio

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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BCR CasseroleThis broccoli/cheese/rice casserole is one that I often enjoy with my mother. It's a light supper dish which can be accompanied by crusty garlic bread and a dessert or fruit dish.5 out of5based on5 ratings.
BCR Casserole

This recipe makes 6 servings

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  • Preparation time: 15 minutes
  • Cook time : 45 minutes
  • Total time : PT60M

This broccoli/cheese/rice casserole is one that I often enjoy with my mother. It's a light supper dish which can be accompanied by crusty garlic bread and a dessert or fruit dish.

Ingredients

  • 1 cup arborio rice 1 cup arborio rice
  • 10 oz cream of mushroom soup 10 oz cream of mushroom soup
  • 1 cup milk 1 cup milk
  • 1 head broccoli 1 head broccoli
  • 1 cup grated Cheddar cheese 1 cup grated Cheddar cheese
  • 1 tbsp butter 1 tbsp butter
  • 1 tsp salt 1 tsp salt
  • 1 tbsp romano cheese 1 tbsp romano cheese

Preparation

Parboil the broccoli for five minutes and drain. Cook the rice for 10 minutes and drain. Combine milk, soup, cheese, and butter in a small pot. Cook for 5 minutes. Butter a 9" x 13" rectangular dish. Combine the broccoli, rice, and soup mixture. Arrange in the rectangular dish. Sprinkle with Romano cheese. Cook for 45 minutes at 350 degrees.

Source : Joanne Guidoccio

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