beef and potato casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
15 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 15 mins
- Cook time : 20-25mins
- Total time : PT15M
Tastes Great and is so easy to make
Ingredients
- 2 diced bacon strips 2 diced bacon strips
- 1 lb ground beef 1 lb ground beef
- 1 large onion 1 large onion
- 1/4 lb sliced fresh mushrooms 1/4 lb sliced fresh mushrooms
- 1 large carrot , finely chopped1 large carrot, finely chopped
- 1 celery rib , finely chopped1 celery rib, finely chopped
- 3 tbsp all purpose flour 3 tbsp all purpose flour
- 1 cup beef broth 1 cup beef broth
- 1 tbsp Worcestershire sauce 1 tbsp Worcestershire sauce
- 1 tsp dried tarragon 1 tsp dried tarragon
- 1/4 tsp pepper 1/4 tsp pepper
- 3 cups hot mashed potatoes 3 cups hot mashed potatoes
- 3/4 shredded Cheddar cheese , divided3/4 shredded Cheddar cheese, divided
- 1 dash paprika 1 dash paprika
Preparation
In skillet, cook bacon until crisp:drain, reserving 1 tsp drippings. Set bacon aside. Cook beef in drippings over med. heat until no longer pink:drain. Toss onion, mushrooms, carrot, and celery in flour: add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil: reduce heat. Simmer uncovered for 15--20 mins or until vegetables are tender. Add bacon: transfer to a greased 2 qt baking dish. Combine potatoes and 1/2 cup cheese: spread over beef mixture. Sprinkle with paprika and remaining cheese. Bake uncovered at 350 deg for 20-25 min or until heated through. Broil 4 inches from the heat for 5 mins or until bubbly
Source : rosemary mooney
- Keywords : Main Course; Bake; Boil; Potatoes; Beef; Bacon; Beef broth;
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