Beef Noodle Bake
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
15 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 30 minutes
- Cook time : 30-40 minutes
- Total time : PT30M
This recipe is similar to lasagna, but with egg noodles and it takes alot less time to prepare. A quick and easy meal everyone loves!
Ingredients
- 3 cups medium egg noodles 3 cups medium egg noodles
- 1 lb ground beef 1 lb ground beef
- 1/2 cup chopped onion 1/2 cup chopped onion
- 1/4 cup chopped green pepper 1/4 cup chopped green pepper
- 15 oz canned tomato sauce 15 oz canned tomato sauce
- 1/2 tsp seasoned salt 1/2 tsp seasoned salt
- 1/2 tsp pepper 1/2 tsp pepper
- 2 cups cream-style cottage cheese 2 cups cream-style cottage cheese
- 3 oz package cream cheese , softened3 oz package cream cheese, softened
Preparation
Cook noodles according to package directions; drain. In skillet, cook beef, onion & green pepper till meat is brown & vegetables are tender; drain off fat. Stir in tomato sauce, seasoned salt & pepper. Blend together cottage cheese & cream cheese till fluffy. Spoon the cooked noodles into a greased 10x6x2" baking dish. Spread cheese mixture over noodles; pour meat sauce over all. Bake uncovered at 350 degrees till heated through, 30 to 40 minutes. Makes 6 servings.
Source : Sandy Croft
- Keywords : Main Course; Dinner; Bake; Ground beef; Noodles; Cream cheese; Tomato sauce;
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