Best Ever Meat Loaf
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
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Best Ever Meat LoafThis loaf maybe frozen baked or unbaked if using fresh grd. beef. So it can be made ahead. This is definitely one meat loaf u can serve to company. Serve with creamy mashed potatoes and a green vegetable.1 user reviews.
This recipe makes 8 servings
- Preparation time: 15 mins.
- Cook time : 1 hr. plus 10 mins.
- Total time : PT15M
This loaf maybe frozen baked or unbaked if using fresh grd. beef. So it can be made ahead. This is definitely one meat loaf u can serve to company. Serve with creamy mashed potatoes and a green vegetable.
Ingredients
- 2 eggs , beaten lightly with a fork2 eggs, beaten lightly with a fork
- 2/3 cup milk 2/3 cup milk
- 1/4 tsp pepper 1/4 tsp pepper
- 2 tsp salt 2 tsp salt
- 3 slices fresh bread , crumbled3 slices fresh bread, crumbled
- 1 chopped onion 1 chopped onion
- 1/2 cup chopped carrots 1/2 cup chopped carrots
- 1 cup shredded Cheddar cheese 1 cup shredded Cheddar cheese
- 1-1/2 lbs lean ground beef 1-1/2 lbs lean ground beef
- 1/4 cup brown sugar 1/4 cup brown sugar
- 1/4 cup ketchup , or both1/4 cup ketchup or chili sauce, or both
- 1 tbsp prepared mustard 1 tbsp prepared mustard
Preparation
Beat eggs in large bowl,add milk, salt, pepper and crumbled bread; beat until bread disintegrated. Add onion, carrot, cheese & beef mixing well. Pack into 9x5" loaf pan. Combine brown sugar, ketchup, chili sauce & mustard, spread over loaf. Bake in 350 degree oven for 1 hr. Let stand 10 mins., remove from pan. Serve hot or cold. Make 8 hot slices or 12 cold slices. A food processor comes in handy as everything can be chopped in it.
Additional information : Contest recipe category: Meat and Game
Source : Dianne Semmens
- Keywords : Main Course; Bake; Ground beef; Eggs; Cheddar cheese; Brown sugar; Ketchup; Milk;
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