Reader recipe Best Ever potato salad
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Best Ever potato salad

By chance I added smoked paprika to this salad, and what a great surprise in taste.

By darlene.steele

Source: darlene.steele

Recipe1 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 8 minutes
  • Cook time 20 minutes
  • Portion size 4


  • 1 tsp 1tspgranulated sugar
  • 1 tbsp 1tbspsmoked paprika
  • 1/4 tsp 1/4tspcelery salt
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tspblack cracked pepper
  • 1/2 tsp 1/2tsppoultry seasoning
  • 1 tsp 1tspdill
  • 1/4 cup 1/4cupchopped bread and butter pickles
  • 1/4 cup 1/4cupchopped green oniongreen onions
  • 6 medium 6mediumpotatopotatoes
  • 1 1large hard boiled eggeggs
  • 1/4 cup 1/4cupmayonnaise, approx
To change the number of servings, enter the number, then press "calculate". or reset


peel pototoes and cook until tender, about 20 minutes. In a small bowl, mix all dry ingredients together. When pototoes are cooled, mix in dry ingredients, green onion, chopped up egg, and pickles, and mayonaise. Let sit in fridge for about 2 hours before serving. Enjoy

All rights reserved. TVA Group Inc. 2015