Best Ever Ribs

By NA NA

NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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NA NA

This recipe makes 8 servings

Preparation time: 15 minutes
Cook time : 2 hours
Total time : PT2H15M

Introduction: This is the easiest recipe and it never fails. If you are entertaining and want to enjoy visiting with your guests, this is the recipe for you. Everyone will be raving and wanting the recipe.

Ingredients

3 racks pork back ribs 3 3racks rackspork back ribs
2 ribs of celery 2 2ribs of celery
2 chopped carrots 2 2chopped carrotcarrots
1 peeled and quartered onion 1 1peeled and quartered oniononions
1 bay leaf 1 1bay leafbay leaves
1 tsp black peppercorns 1 1tsp tspblack peppercornblack peppercorns
1 tbsp salt 1 1tbsp tbspsalt
1 cup ketchup 1 1cup cupketchup
1 tbsp Worcestershire sauce 1 1tbsp tbspWorcestershire sauce
1 cup molasses 1 1cup cupmolasses
1 tbsp brown sugar 1 1tbsp tbspbrown sugar
1/4 cup chopped onions 1/4 1/4cup cupchopped oniononions
3 cloves of garlic 3 3clove garliccloves of garlic
1 tsp black pepper 1 1tsp tspblack pepper
1 tbsp lemon juice 1 1tbsp tbsplemon juice
6 oz tomato juice 6 6oz oztomato juice
2 tbsp flavouring of liquid smoke 2 2tbsp tbspflavouring of liquid smoke

Preparation

Place ribs,celery, carrots, onion, bay leaf, black peppercorns, salt in a roasting pan. Add water to cover the ribs. Tightly cover either with lid or foil. Please into preheated 350F oven. Bake for 1 hour. Turn off heat and let sit for at least 1 hour in the oven. In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic, ground black pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan. Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness. 30 minutes before you bar-b-q the ribs, remove from liquid and allow to cool. Cut ribs into 3 or 4 rib sections. The meat should be almost falling off the bones, so handle carefully. When bbq is hot, add the ribs and coat well with bbq sauce, grill for 10 minutes, turn over, coat well with bbq sauce and grill for 5 minutes until thoroughly hot and saucy. I strain the broth from the ribs into a saucepan, add tiny red or white potatoes, and boil them on low heat for about 25 minutes. After draining, I add butter and dill weed and serve the potatoes with the ribs and a ceasar salad.

Additional information : Contest recipe category: Meat and Game

Source : NA NA