Best Slow Cooker Roast Beef
By Nancy Mirabelli
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This recipe makes 8 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
- Preparation time: 7 minutes
- Cook time : 7 - 9 hours
- Total time : PT7M
A Sunday dinner any night of the week. Rich gravy served over fork tender roast beef. Very easy and simply the best roast beef dinner I have ever made.
Ingredients
- 1 packet onion soup mix 1 1packet packetonion soup mix
- 2 cans (10 oz/284 mL each) cream of mushroom soup 2 2cans (10 oz/284 mL each) cans (10 oz/284 mL each)cream of mushroom soup
- 1-1/4 cup water 1-1/4 1-1/4cup cupwater
- 4 lb roast beef 4 4lb lbroast beef
Preparation
Prepare night before or in morning In slow cooker, add onion soup mix, 2 cans of mushroom soup, and the water. Mix well. Brown roast on all sides and add to slow cooker. Spoon soup mixture over roast and put slow cooker on LOW for 7 to 9 hours. Just add mashed potato and a side vegetable and you're ready to serve your family a delicious roast beef dinner any night of the week.
Source : Nancy Mirabelli