Best Tuna Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
99 people added this to their Recipe Box
This recipe makes 6 servings
- Preparation time: 20min
- Cook time : 30min
Even my granddaughters love this and it's so easy they can help make it!
Ingredients
- 1 can cream of chicken soup 1 can cream of chicken soup
- 1 can cream of celery soup 1 can cream of celery soup
- 1 medium onion , diced1 medium onion, diced
- 1 stalk of celery , diced,the outer stalk1 stalk of celery, diced,the outer stalk
- 1 tbsp olive oil 1 tbsp olive oil
- 1-1/2 cans milk 1-1/2 cans milk
- 2 cans tuna 2 cans tuna
- 1 cup Cheddar cheese , grated1 cup Cheddar cheese, grated
- 1 tsp salt , to taste1 tsp salt, to taste
- 1 tsp pepper , to taste1 tsp pepper, to taste
- 2 pkgs medium width egg noodles 2 pkgs medium width egg noodles
Preparation
In a large pot, boil water for noodles. In another large, oven proof pot add olive oil, heat to medium high, add onion and celery and sweat till clear but not browned. Add soups and milk, a little at a time, and stir until the right thickness. Add tuna and stir over medium low heat. Once noodles are cooked, drain them and add to pot of sauce stirring well, top with cheese and put in 350F oven till top cheese is melted. I serve this with baking powder biscuits and I very seldom have any left over!
Source : Diana MacKenzie
- Keywords : Main Course; Bake; Noodles; Tuna; Cheddar cheese;
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