Bison Meatloaf

By jen-in-the-wall Routledge

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Bison Meatloaf

This recipe makes 6 servings

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  • Preparation time: 20 Minutes
  • Cook time : 25 Minutes

My bison meatloaf is prepared with locally farmed, grass-fed bison meat. It doesn't get healthier or more Canadian than local bison! I serve it with roasted new potatoes and seasonal veggies. Enjoy!

Ingredients

  • 1 lb ground bison 1 lb ground bison
  • 1/2 cup Italian bread crumbs 1/2 cup Italian bread crumbs
  • 1 egg 1 egg
  • 1/4 cup apple cider vinegar 1/4 cup apple cider vinegar
  • 1/3 cup finely chopped yellow onion 1/3 cup finely chopped yellow onion
  • 1/3 cup finely chopped red bell peppers 1/3 cup finely chopped red bell peppers
  • 1/3 cup coursely chopped dried cranberries 1/3 cup coursely chopped dried cranberries
  • 1 tbsp Hungarian paprika 1 tbsp Hungarian paprika
  • 2 tbsp yellow mustard 2 tbsp yellow mustard
  • 2 tbsp soya sauce 2 tbsp soya sauce
  • 1 pinch salt 1 pinch salt
  • 1/4 tsp fresh ground pepper 1/4 tsp fresh ground pepper
  • Ingredients for Glaze:
  • 2 tbsp ketchup 2 tbsp ketchup
  • 2 tbsp peanut butter 2 tbsp peanut butter
  • 1 tbsp soya sauce 1 tbsp soya sauce
  • 1 pinch salt , to taste1 pinch salt, to taste
  • 1 pinch pepper , to taste1 pinch pepper, to taste

Preparation

Pre-heat oven to 450F. Line a baking sheet with parchment paper. In a saute pan, use the apple cider vinegar to soften the onion and bell pepper. Cook until vinegar is gone. In a medium bowl, combine all meatloaf ingredients. Don't over-work the meat, but ensure that all the ingredients are well incorporated. Form meatloaf mixture into a mass and place mass on parchment lined baking sheet. Shape mixture into a loaf shape. In a small bowl, combine ketchup, peanut butter, soya sauce and salt and pepper to create the glaze. Combine until ingredients are incorporated and have a smooth consistency. Smear glaze mixture over the top and sides of the meatloaf. Place in a 450F oven for 25 minutes. Serves 6.

Additional information : Contest recipe category: Meat and Game

Source : jen-in-the-wall Routledge

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