Blackberry, Boston Bibb Salad and Walnut Dressing
45 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 15 minutes
This salad has been a winner in my household! It is a favourite of anyone who comes to dinner or lunch, either with salmon, shrimp or chicken, or simply all on its own.
Ingredients
- 1/2 cup walnuts or pecans or pine nuts
- 2 heads boston lettuce
- 1-1/2 containers blackberries
- 1 red pepper
- 1/2 Vidalia onion
- 1 log goat cheese, (preferrably with black pepper)
- 1/2 cup walnut oil
- 1/4 cup raspberry wine vinegar
- 2 tbsp Dijon mustard or basil dijon mustard
- 2 tbsp sugar
Preparation
Wash and tear lettuce slice red pepper lengthwise in slivers, slice onion thinly and in rounds. Combine in a bowl altogether add nuts and blackberries and goat chese crumbled. Together in a jar or a shaker mix oil, vinegar, mustard, sugar and salt & pepper shake well until combined and foamy taste and decided if you need more sugar or vinegar when done to taste, shake again and then drizzle over salad. Blend through salad and serve... yum yum! Great with poached salmon or chicken as a full meal.
Additional information : Contest recipe category: Side Dish
Source : kdikken
- Keywords : Salad; Lettuce; Nuts; Onions; Goat Cheese;
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