Blueberry Watermelon and Walnut Salad
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
- Preparation time: 5-10 minutes
- Total time : 10 minutes
This salad is by far the most refreshing salad on hot days. Not to mention, it bursts with the flavors of summer!
Ingredients
- 1/4 cup lime juice 1/4 cup lime juice
- 1/4 cup olive oil 1/4 cup olive oil
- 2 tbsp honey 2 tbsp honey
- 1/2 tsp salt 1/2 tsp salt
- 1/4 tsp ground black pepper 1/4 tsp ground black pepper
- 2 cups seedless watermelon , cubed2 cups seedless watermelon, cubed
- 1 cup fresh blueberries 1 cup fresh blueberries
- 1 cup California walnuts , chopped1 cup California walnuts, chopped
- 1 yellow bell pepper , cut in bite-size pieces1 yellow bell pepper, cut in bite-size pieces
- 6 cups mixed baby greens 6 cups mixed baby greens.php">greens
- 4 skinless chicken breasts , about 6 oz, halved, then grilled or sauteed until cooked through4 skinless chicken breasts, about 6 oz, halved, then grilled or sauteed until cooked through
Preparation
Preheat oven to 350ºF and spread walnuts in one layer on baking sheet.
Bake until just toasted and aromatic, about 8 minutes; remove and let cool.
To prepare vinaigrette, in a small bowl, whisk together lime juice, oil, honey, salt and pepper.
Bake until just toasted and aromatic, about 8 minutes; remove and let cool.
To prepare vinaigrette, in a small bowl, whisk together lime juice, oil, honey, salt and pepper.
Source : Julie Stas
- Keywords : Salads and Salad Dressings;
Related content
-
Tex-Mex Pasta Salad
Perfect for summer BBQs, this dish is inspired by seven layer dip.
-
-
-
Springtime Tuna and Asparagus Salad with Apple Honey Lime Vinaigrette
Nothing says springtime in Canada like fresh asparagus. Delight in the tastes of the season with...
