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Brie with Sundried Tomatoes - Teresa

By Ida Adams

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Brie with Sundried Tomatoes - Teresa

This recipe makes 12 servings

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  • Preparation time: 20 min.
  • Cook time : 15 min.
  • Total time : PT35M

Brie with Sundried Tomatoes - Teresa

Ingredients

  • 7-1/2 oz Brie cheese
  • 4 oz sun-dried tomatoes in oil, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp chopped dried parsley

Preparation

Mix tomatoes and garlic, pile generously onto the cheese. (There is no need to remove the rind from the cheese.)Sprinkle with parsley. Heat in oven 350 deg. until cheese begins to melt, (10 to 15 min.) Serve with crackers or baguette slices.

Source : Ida Adams

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