Brie with Sundried Tomatoes - Teresa
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Brie with Sundried Tomatoes - Teresa
Servings: 12
Ingredients:
-
7&1/2 oz. brie cheese
4 oz. Sundried Tomatoes in oil, finely chopped
2 - 3 cloves garlic (minced)
1 tbsp. Chopped Dried parsley
Preparation:
Mix tomatoes and garlic, pile generously onto the cheese. (There is no need to remove the rind from the cheese.)Sprinkle with parsley. Heat in oven 350 deg. until cheese begins to melt, (10 to 15 min.) Serve with crackers or baguette slices.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
Ida Adams
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