Broccoli & Cheese Casserole
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
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Broccoli & Cheese CasseroleAn easy dish to put together for any get together. OPTION: add 2 cups cooked white rice to the broccoli mixture. OPTION: use mozzarella cheese for cheddar.based on3 ratings.
This recipe makes 6 servings
- Preparation time: 5 minutes
- Cook time : 30 minutes
- Total time : PT35M
An easy dish to put together for any get together. OPTION: add 2 cups cooked white rice to the broccoli mixture. OPTION: use mozzarella cheese for cheddar.
Ingredients
- 1 can cream of mushroom soup 1 can cream of mushroom soup
- 1/2 cup milk 1/2 cup milk
- 2 tsp yellow mustard 2 tsp yellow mustard
- 1 bag frozen broccoli florets , thawed1 bag frozen broccoli florets, thawed
- 1 cup shredded Cheddar cheese 1 cup shredded Cheddar cheese
- 1/3 cup dry breadcrumbs 1/3 cup dry breadcrumbs
- 2 tsp butter , melted2 tsp butter, melted
Preparation
STIR soup, milk, mustard, broccoli and cheese in 1 1/2 qt. casserole. MIX breadcrumbs with butter in bowl and sprinkle over broccoli mixture. BAKE at 350 for 30 minutes or until hot.
Source : majanzen
- Keywords : Sides; Bake; Broccoli; Cheddar cheese; Mushrooms;
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