Broccoli and Cauliflower Casserole
88 people added this to their Recipe Box
This recipe makes 10 servings
- Preparation time: 10-15 min
- Cook time : 45 min
My mom made this for us every Thanksgiving and Christmas. Quick, easy, tasty and can cook at any temperature if the oven is already being used.
Ingredients
Preparation
Thaw veggies in microwave, being careful not to overheat. Meanwhile, in a bowl, mix the milk into the soup and set aside.
Melt butter in a fry pan over medium heat, add breadcrumbs. Cook, stirring to soak up butter flavour about 3-5 min. Add sage, thyme and garlic powder, set aside.
In a casserole, add half the veggies, the onion, half the milk/soup mixture, then the remaining veggies and the remaining soup. Top with the breadcrumbs.
Bake in 375 F oven 45 min or until breadcrumbs are browned and sauce is bubbly. If there is a turkey or other dish in the oven this can cook alongside at any temperature until browned and bubbly. Also does well as a make ahead and reheat dish.
Melt butter in a fry pan over medium heat, add breadcrumbs. Cook, stirring to soak up butter flavour about 3-5 min. Add sage, thyme and garlic powder, set aside.
In a casserole, add half the veggies, the onion, half the milk/soup mixture, then the remaining veggies and the remaining soup. Top with the breadcrumbs.
Bake in 375 F oven 45 min or until breadcrumbs are browned and sauce is bubbly. If there is a turkey or other dish in the oven this can cook alongside at any temperature until browned and bubbly. Also does well as a make ahead and reheat dish.
Source : andrea.lomax
- Keywords : Sides; Vegetarian; Broccoli; Cauliflower; Mushrooms;
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