Broccoli Chicken Fettuccini Alfredo
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
9 people added this to their Recipe Box
This recipe makes 4 servings
Ingredients
- 1/2 lb fettuccine pasta 1/2 lb fettuccine pasta
- 1 cup fresh chopped broccoli 1 cup fresh chopped broccoli
- 2 tbsp butter 2 tbsp butter
- 1 skinless boneless chicken breast 1 skinless boneless chicken breast
- 1 can cream of mushroom soup 1 can cream of mushroom soup
- 1/2 cup milk 1/2 cup milk
- 1/2 cup grated Parmesan 1/2 cup grated Parmesan
Preparation
Bring large pot of salted water to boil. Add fettuccini pasta and cook for 8-10 minutes, adding broccoli for the last 4 minutes of cooking. Drain cut chicken breast meat into bite size pieces. In a large skillet melt butter over med heat. Saute chicken until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
Source : Patti Ruby
- Keywords : Broccoli; Pasta; Chicken; Boil; Main Course;
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