Broccoli Chicken Fettuccini Alfredo
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
15 people added this to their Recipe Box
This recipe makes 4 servings
- Portion size: 4
Ingredients
- 1/2 lb 1/2lbfettuccine pasta
- 1 cup 1cupfresh chopped broccoli
- 2 tbsp 2tbspbutter
- 1 1skinless boneless chicken breastskinless boneless chicken breasts
- 1 can 1cancream of mushroom soup
- 1/2 cup 1/2cupmilk
- 1/2 cup 1/2cupgrated Parmesan
Preparation
Bring large pot of salted water to boil. Add fettuccini pasta and cook for 8-10 minutes, adding broccoli for the last 4 minutes of cooking. Drain cut chicken breast meat into bite size pieces. In a large skillet melt butter over med heat. Saute chicken until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
Source : Patti Ruby
