Reader recipe Broccoli Chicken Fettuccini Alfredo
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Broccoli Chicken Fettuccini Alfredo

Reader recipes have not been checked or tested by The Canadian Living Test Kitchen.

By Patti Ruby

Source: Patti Ruby

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 1/2 lb 1/2lbfettuccine pasta
  • 1 cup 1cupfresh chopped broccoli
  • 2 tbsp 2tbspbutter
  • 1 1skinless boneless chicken breastskinless boneless chicken breasts
  • 1 can 1cancream of mushroom soup
  • 1/2 cup 1/2cupmilk
  • 1/2 cup 1/2cupgrated Parmesan
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Preparation

Bring large pot of salted water to boil. Add fettuccini pasta and cook for 8-10 minutes, adding broccoli for the last 4 minutes of cooking. Drain cut chicken breast meat into bite size pieces. In a large skillet melt butter over med heat. Saute chicken until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

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