Bunnys Spaghetti Bake
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
8 people added this to their Recipe Box
Recipe based on 1 ratings.
This recipe makes 8 servings
- Preparation time: 1/2 hour
- Cook time : 30 minutes
- Total time : PT30M
- Portion size: 8
This is a terrific recipe for a crowd, on a cold winter night, or for a potluck. This was passed on to me from my Grade One teacher, forty five years later!
Ingredients
- 1/2 lb 1/2lbspaghetti
- 1-1/2 lbs 1-1/2lbslean ground beef
- 1 1medium oniononions, chopped
- 1 1green pepper, chopped
- 1 14 oz can 114 oz canstewed tomatoes
- 1 can 1cantomato soup
- 1 tsp 1tspsalt
- 1 tsp 1tsppepper
- 1/2 tsp 1/2tspWorcestershire sauce
- 1 can 1cancreamed corn
- 2 cups 2cupsshredded cheese
Preparation
Brown ground beef in dutch oven, adding onion and peppers. While doing that, cook spaghetti. Add all ingredients together in dutch oven, and pour into 9X13 casserole dish. Melt 2 tbsp butter, mix in 1/4 cup dry bread crumbs and add 1/2 cup shredded cheese, and spread over top of casserole. Bake 30 minutes at 375 uncovered. Serve with green salad and crusty bread.
Source : nancys
