Reader recipe Bunnys Spaghetti Bake
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Bunnys Spaghetti Bake

This is a terrific recipe for a crowd, on a cold winter night, or for a potluck. This was passed on to me from my Grade One teacher, forty five years later!

By nancys

Source: nancys

Recipe1 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 1/2 hour
  • Cook time 30 minutes
  • Portion size 8


  • 1/2 lb 1/2lbspaghetti
  • 1-1/2 lbs 1-1/2lbslean ground beef
  • 1 1medium oniononions, chopped
  • 1 1green pepper, chopped
  • 1 14 oz can 114 oz canstewed tomatoes
  • 1 can 1cantomato soup
  • 1 tsp 1tspsalt
  • 1 tsp 1tsppepper
  • 1/2 tsp 1/2tspWorcestershire sauce
  • 1 can 1cancreamed corn
  • 2 cups 2cupsshredded cheese
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Brown ground beef in dutch oven, adding onion and peppers. While doing that, cook spaghetti. Add all ingredients together in dutch oven, and pour into 9X13 casserole dish. Melt 2 tbsp butter, mix in 1/4 cup dry bread crumbs and add 1/2 cup shredded cheese, and spread over top of casserole. Bake 30 minutes at 375 uncovered. Serve with green salad and crusty bread.

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