burger casserole

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User Recipe
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

This smells great when cooking and is definitely a winter tummy warmer!

Servings: 6

Ingredients:

    2 lbs lean ground beef
    3 peeled and sliced potatoes
    1 large onion, sliced
    6 carrots, peeled and sliced into coins
    1 can tomato soup
    1 can boiling water

Preparation:

place sliced carrots, then potatoes, then onions in large greased casserole dish (I use a roasting pan). Top with ground beef and spread out beef right to edge of dish. Pour can of soup on top followed by the boiling water (Note: the water may "sit" on top of the soup...you can poke a few holes with a skewer so that the water settles down into the casserole). Cover casserole and place in pre-heated 350 degree oven and bake for 1 hour.

NOTE:

This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Source

Diane Cingel




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