burger casserole
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
This smells great when cooking and is definitely a winter tummy warmer!
Servings: 6
Ingredients:
-
2 lbs lean ground beef
3 peeled and sliced potatoes
1 large onion, sliced
6 carrots, peeled and sliced into coins
1 can tomato soup
1 can boiling water
Preparation:
place sliced carrots, then potatoes, then onions in large greased casserole dish (I use a roasting pan). Top with ground beef and spread out beef right to edge of dish. Pour can of soup on top followed by the boiling water (Note: the water may "sit" on top of the soup...you can poke a few holes with a skewer so that the water settles down into the casserole). Cover casserole and place in pre-heated 350 degree oven and bake for 1 hour.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Tags:
Source
Diane Cingel
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