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Burrito Casserole

By tammyrafter

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Burrito Casserole

This recipe makes 16 servings

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  • Preparation time: 35 minutes
  • Cook time : 25 minutes
  • Total time : PT60M

My boyfriend made this meal for me on one of our first dinner dates this past summer. He was worried I wouldn't like it but it turned out to be my favourite meal and I crave it all the time now. We freeze most of it and find it heats up very well and gets even better over time. It also goes extremely well with home made guacamole.

Ingredients

  • 1 pound extra lean ground beef
  • 1 yellow onion
  • 1/2 package taco seasoning
  • 6 tortillas
  • 1 can beans
  • 2 cups Cheddar cheese
  • 1 can low fat mushroom soup
  • 8 tbsp low fat sour cream
  • 4 tbsp hot sauce or salsa

Preparation

Brown ground meat and onion. drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a bowl. Spread 1/2 of sour cream mixture in the bottom of a casserole dish. Tear 3 tortillas into small pieces and spread over sour cream mixture. Put 1/2 of the meat and bean mixture over it and add one layer of cheese. Add the hot sauce, then repeat all the layers. Cover the top with the remaining cheese and bake at 350°F for 25 minutes or until done

Source : tammyrafter

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