Buttermilk Biscuits
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NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Servings: 10
Ingredients:
-
2 cups all purpose flour
2 1/2 tsp baking powder
1/8 tsp salt
1/3 cup butter-flavored shortening
3/4 cup buttermilk
Preparation:
In a bowl, combine flour, baking powder and salt. Cut in the shortening until crumbly. Stir in the buttermilk, just until moistened. Knead on a floured surface for 1 minute. Roll out to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees for 10-12 minutes or until golden brown.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
Lana Abbott
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