Canadian Parmesan-Stuffed Dates Wrapped with Bacon

By Terry Berngards

Reader recipeNOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

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Canadian Parmesan-Stuffed Dates Wrapped with Bacon

This recipe makes 6 portions servings

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  • Preparation time: 30 minutes
  • Cook time : 8 - 10 minutes
  • Total time : PT30M

I love to entertain and especially enjoy offering unique and tasty appetizers. These have an intense flavour and are always popular. The components can be made ahead and just pop them in the oven as your guests arrive.

Ingredients

  • 18 pitted dates 18 pitted dates
  • 18 sticks Parmesan cheese , 1 inch x 1/4 inch18 sticks Parmesan cheese, 1 inch x 1/4 inch
  • 6 slices bacon , cut crosswise in thirds6 slices bacon, cut crosswise in thirds
  • 18 wooden cocktail toothpicks 18 wooden cocktail toothpicks

Preparation

Preheat oven to 450; put rack in middle position. Line a shallow baking pan with foil. Slice each date thinly lengthwise. Stuff each with one Canadian Parmesan stick. Wrap with one piece of bacon and secure tightly with wooden pick. Arrange dates 1" apart on prepared baking pan. Bake for 5 minutes, then turn with tongs and bake 3 to 5 minutes more, or until the bacon is as crisp as you would like. Drain the dates on paper towel. Serve immediately as these are best when warm.

Additional information : Contest recipe category: Appetizer

Source : Terry Berngards

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