Carrot Pineapple Muffins
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
219 people added this to their Recipe Box
Recipe based on 23 ratings.
This recipe makes 20 servings
- Preparation time: 15 minutes
- Cook time : 25 minutes
- Total time : PT40M
- Portion size: 20
Very easy recipe. You can change the flour from all purpose to whole wheat or 1/2 and 1/2. I have also reduced the sugar amount and found it very tasty.
Ingredients
- 1-1/2 cups 1-1/2cupsflour
- 1 cup 1cupsugar
- 1 tsp 1tspbaking powder
- 1 tsp 1tspbaking soda
- 1 tsp 1tspcinnamon, or other spices
- 1/2 tsp 1/2tspsalt
- 2/3 cup 2/3cupcanola oil
- 2 2eggeggs
- 1 cup 1cupgrated carrotcarrots
- 2/3 cup 2/3cupcrushed pineapple, stir before measuring
Preparation
Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice. Combine remaining ingredients and add to dry blend until moist. Do Not overmix. Spoon into Muffin Pans (greased) and bake for 25 Minutes at 325 degrees farenheit. Makes 20 Medium Muffins
Source : Morag Cunningham
