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Carrot Pineapple Muffins

By Morag Cunningham

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Carrot Pineapple Muffins

This recipe makes 20 servings

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  • Preparation time: 15 minutes
  • Cook time : 25 minutes
  • Total time : PT40M

Very easy recipe. You can change the flour from all purpose to whole wheat or 1/2 and 1/2. I have also reduced the sugar amount and found it very tasty.

Ingredients

  • 1-1/2 cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon, or other spices
  • 1/2 tsp salt
  • 2/3 cup canola oil
  • 2 eggs
  • 1 cup grated carrots
  • 2/3 cup crushed pineapple, stir before measuring

Preparation

Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice. Combine remaining ingredients and add to dry blend until moist. Do Not overmix. Spoon into Muffin Pans (greased) and bake for 25 Minutes at 325 degrees farenheit. Makes 20 Medium Muffins

Source : Morag Cunningham

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