Casserole Saint Jacques
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
48 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 30 min.
- Cook time : 25 min
- Total time : PT55M
A delightful Seafood Casserole.
Ingredients
- 1 lb sea scallops 1 lb sea scallops
- 1 cup dry white wine 1 cup dry white wine
- 1 small onion , sliced1 small onion, sliced
- 1 tbsp parsley , snipped1 tbsp parsley, snipped
- 2 tbsp lemon juice 2 tbsp lemon juice
- 1 dash salt , to taste1 dash salt, to taste
- 5 tbsp butter , divided5 tbsp butter, divided
- 6 tbsp all purpose flour 6 tbsp all purpose flour
- 1 cup light cream 1 cup light cream
- 2 oz Gruyère cheese , cut up2 oz Gruyère cheese, cut up
- 1 dash pepper , to taste1 dash pepper, to taste
- 1 7-1/2 oz can crabmeat , drained1 7-1/2 oz can crabmeat, drained
- 1 4-1/2 oz can shrimp , meat drained1 4-1/2 oz can shrimp, meat drained
- 1 3 oz can sliced mushrooms , drained1 3 oz can sliced mushrooms, drained
- 1-1/2 cups soft bread crumbs 1-1/2 cups soft bread crumbs
Preparation
Casserole Saint Jacques:
Combine scallops, wine, onion, parsley, lemon juice, and salt. bring to boil. Simmer 5 minutes.
Drain, reserving 1 cup liquid. In saucepan melt 4 tablespoons butter and stir in flour. Add light cream and reserved liquid ALL AT ONCE. Stir and cook over medium heat until mixture thickens and bubbles. Remove from heat. Stir in cheese and dash of pepper until cheese melts.
Add scallop mixture, crab meat, shrimp, and mushrooms to sauce. Spoon into a 2 quart oblong casserole. Combine bread crumbs with 1 tablespoon melted butter and spoon over casserole. Bake in preheated oven at 350 degrees for 25 minutes or until heated through and bubbly. Serve with rice.
Combine scallops, wine, onion, parsley, lemon juice, and salt. bring to boil. Simmer 5 minutes.
Drain, reserving 1 cup liquid. In saucepan melt 4 tablespoons butter and stir in flour. Add light cream and reserved liquid ALL AT ONCE. Stir and cook over medium heat until mixture thickens and bubbles. Remove from heat. Stir in cheese and dash of pepper until cheese melts.
Add scallop mixture, crab meat, shrimp, and mushrooms to sauce. Spoon into a 2 quart oblong casserole. Combine bread crumbs with 1 tablespoon melted butter and spoon over casserole. Bake in preheated oven at 350 degrees for 25 minutes or until heated through and bubbly. Serve with rice.
Source : luckhurstr
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