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Charlotte's Spaghetti Soup

By Pam Rogers

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Charlotte's Spaghetti Soup

This recipe makes 2 servings

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  • Preparation time: 5-10 min
  • Cook time : 15 min
  • Total time : PT15M

This is my moms recipe and she still serves it as comfort food to me every now and again when I visit or she comes to see me.

Ingredients

  • 2 cups medium Cheddar cheese, cubed
  • 2 cups tomato juice
  • 2 cups water
  • 1 pkg whole wheat spaghetti
  • 1 tbsp margarine
  • 1 pinch each of salt and pepper, to taste

Preparation

Boil tomato juice and water, then add margerine. Add spaghetti and cook until al dente. Ladle into bowls add cubed cheese and sprinkle with salt and pepper. Enjoy the Melty wonderful goodness!!!

Additional information : Contest recipe category: Main Course

Source : Pam Rogers

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