Cheese and Pecan Salad
11 people added this to their Recipe Box
This recipe makes 4 servings
- Preparation time: 5 min
I recently had a friend who came over for dinner who just found out she had pregnancy-related glucose intolerance so she couldn't eat any of the carbs that we were having for dinner. So I whipped together this amazing salad from what I had on hand.
Ingredients
- 2 romaine hearts
- 1 cup shredded marble cheese
- 1 cup pecans
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
Preparation
1. Wash and dry the lettuce and tear into bite sized pieces. I used romaine but you can use any kind of lettuce or spring mix. 2. Toast the pecans (or substitute any other nut) 3. Shred the cheese (I used marble but you can use any cheese) 4. Add the oil and balsamic vinegar 5. Toss everything together and you have a great tasting salad that is simple and nutritious!
Additional information : Contest recipe category: Main Course
Source : Joyce Law
- Keywords : Main Course; Salad; Nuts; Lettuce;
Related content
-
Salmon Fillet over Spinach Salad with Warm Mustard Vinaigrette
This company-worthy salmon served on a bed of warm spinach salad is casual fine dining at it's best.
-
-
-
Fruity Pasta Swiss Salad
Kids love pasta. And the carbs give them energy to burn on afternoons at the rink or on the...
