Reader recipe Cheese Puff
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Cheese Puff

serve with main course instead of potatoes

By Lynn Boehler

Source: Lynn Boehler

  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes plus overnight
  • Cook time 45-60 minutes
  • Portion size 12


  • 16 slices 16slicesbread
  • 1/2 lb. 1/2lb.grated Cheddar cheese
  • 3/4 lb. 3/4lb.grated old cheese
  • 4 4eggeggs
  • 1 quart 1quartmilk
  • 1/2 tsp. 1/2tsp.seasoning salt
  • 1/2 tsp 1/2tspWorcestershire sauce
  • 1/4 tsp. 1/4tsp.pepper
  • 1 clove 1clovegarlic, grated
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Cut 16 slices of bread(butter lightly)into 1"squares Grate 1/2 lb.mild cheddar , & 3/4 lb. nippy(old) cheese Beat 4 eggs,1 quart milk,1/2 tsp. seasoned salt, 1/2 tsp. worchester sauce, pepper and garlic to taste Put layer of bread on bottom of 9x13 greased pan. Add layer of mixed cheese. Continue alternating layers of bread and cheese finishing with a bread layer. Beat eggs,add milk & add seasonings. Pour over pan place in frig overnight. Take out of frig one hour before baking. Preheat oven to 400 degrees and bake approximately 45 minutes. It should be browned and set in the centre could take up to 60 minutes. Serves 10-12 people and recipe can be halved.

Additional information : Contest recipe category: Side Dish

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