Cheese Scones
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.
Cheese Scones
This recipe makes 12 servings
- Preparation time: 20 min
- Cook time : 10 min
- Total time : PT30M
- Portion size: 12
I love scones so much. They are ideal for a snack, served with soup, for a lunch time extra.
Ingredients
- 1 cup 1cupwhole wheat flour
- 1 cup 1cupwhite flour
- 1 tbsp 1tbspbaking powder
- 1/2 tsp 1/2tspbaking soda
- 1/2 tsp 1/2tspsalt
- 2 tsp 2tspsugar
- 1/2 cup 1/2cupbutter or margarine
- 1/2 cup 1/2cupplain Balkan-style yogurt
- 1 1eggeggs
- 1/2 cup 1/2cupgrated old Cheddar cheese
Preparation
Mix together flour, baking powder, baking soda, salt, and sugar. Cut in margarine into the dry ingredients until a nice crumbly texture is created. Mix in grated cheese. Mix in the yogurt and egg. You should have a nice firm dough. If it seems too dry, add a little bit more yogurt or some milk.
Roll out dough, or pat it out with your hand. Use a measuring cup to cut out 12 circles. Preheat oven to 400ºC. When oven is warm put scones in, and bake for 10 minutes or until lightly browned.
Additional information : Contest recipe category: Snack
Source : jblydorp
