Reader recipe Cheese Scones
Cheese Scones
NOTE: This recipe has not been checked or tested by The Canadian Living Test Kitchen.

Cheese Scones

I love scones so much. They are ideal for a snack, served with soup, for a lunch time extra.

By jblydorp

Source: jblydorp

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 20 min
  • Cook time 10 min
  • Portion size 12


  • 1 cup 1cupwhole wheat flour
  • 1 cup 1cupwhite flour
  • 1 tbsp 1tbspbaking powder
  • 1/2 tsp 1/2tspbaking soda
  • 1/2 tsp 1/2tspsalt
  • 2 tsp 2tspsugar
  • 1/2 cup 1/2cupbutter or margarine
  • 1/2 cup 1/2cupplain Balkan-style yogurt
  • 1 1eggeggs
  • 1/2 cup 1/2cupgrated old Cheddar cheese
To change the number of servings, enter the number, then press "calculate". or reset


Mix together flour, baking powder, baking soda, salt, and sugar. Cut in margarine into the dry ingredients until a nice crumbly texture is created. Mix in grated cheese. Mix in the yogurt and egg. You should have a nice firm dough. If it seems too dry, add a little bit more yogurt or some milk.

Roll out dough, or pat it out with your hand. Use a measuring cup to cut out 12 circles. Preheat oven to 400ÂșC. When oven is warm put scones in, and bake for 10 minutes or until lightly browned.

Additional information : Contest recipe category: Snack

All rights reserved. TVA Group Inc. © 2015